Matcha is a unique green tea characterized by its vibrant green color and promoted for its health benefits. It’s grown throughout the world – even in the US – but Japan supplies the abundance of high quality varieties available today (and it’s also where we get ours from).
When you drink matcha, you’re consuming the entire tea leaf (don’t worry, it’s been de-stemmed, de-veined and dried). That’s why it’s packed with added nutrients and antioxidants, even compared to traditional steeped tea.
Matcha provides an exciting way to mix up your morning routine. It’s a great substitute for coffee and traditional steeped tea.